Apple and Lemon 400 g


Apple and Lemon Jam.

Apple and lemon jam produced according to an ancient and simple recipe by the Trappist nuns in the Vitorchiano Monastery (Vt).

Apple and Lemon Jam

Apples 52%, sugar, lemons 8%, fruit used: 60 g per 100 g of finished product. Without addition of pectin.
The use of fruit may involve the presence of stones or fragments of hazels.

Valori nutrizionali medi per 100 g:

Valore energetico 283 Kcal, 1011,5 kJ
Grassi 0,1 g di cui acidi grassi saturi <0,1 g
Carboidrati 59 g di cui zuccheri 59 g
Proteine 0,5 g
Sale 1,2 mg.

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