Elderberry 400 g


Elderberry Jam.

Elderberry jam produced according to an ancient and simple recipe by the Trappist nuns in the Vitorchiano Monastery (Vt).

Elderberry Jam

Apple 53%, sugar, elderberry 32%, fruit used: 85 g per 100 g of finished product. Without addition of pectin.
The use of fruit may involve the presence of stones or fragments of hazels.

Valori nutrizionali medi per 100 g:

Valore energetico 245 Kcal, 1039 kJ
Grassi 0,1 g di cui acidi grassi saturi <0,1 g
Carboidrati 61 g di cui zuccheri 61 g
Proteine 0,2 g
Sale 1,5 mg.

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