Description
Black cherry jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Ingredients
Black cherries 84%, sugar, apples 13% lemon juice. Fruit used: 97 g per 100 g of finished product.
Black cherry jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Black cherries 84%, sugar, apples 13% lemon juice. Fruit used: 97 g per 100 g of finished product.