Description
Blackberry jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Ingredients
Blackberries, sugar. Fruit used: 72 g per 100 g of finished product.
Blackberry jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Blackberries, sugar. Fruit used: 72 g per 100 g of finished product.