Description
Blackcurrant jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Ingredients
Black currant, sugar. Fruit used: 57 g per 100 g of finished product.
Blackcurrant jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Black currant, sugar. Fruit used: 57 g per 100 g of finished product.