Description
Blueberry jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Ingredients
Blueberries, sugar, lemon juice. Fruit used: 60 g per 100 g of finished product.
Blueberry jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Blueberries, sugar, lemon juice. Fruit used: 60 g per 100 g of finished product.