The possible formation of crystals is a natural characteristic of honey. If you wish to have the product completely fluid again, heat in a water bath to about 40 ° C.
Origin: Italy.
Allergens
The product does not contain allergens, GMOs, or gluten.
The possible formation of crystals is a natural characteristic of honey. If you wish to have the product completely fluid again, heat in a water bath to about 40 ° C.
Origin: Italy.
The product does not contain allergens, GMOs, or gluten.