Description
Chestnut jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Ingredients
Sugar, chestnut puree, cocoa. Fruit used: 45 g per 100 g of finished product.
Chestnut jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Sugar, chestnut puree, cocoa. Fruit used: 45 g per 100 g of finished product.