Figs jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Ingredients
Figs, sugar, lemon juice. Fruit used: 70 g per 100 g of product.
Figs jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Figs, sugar, lemon juice. Fruit used: 70 g per 100 g of product.