Description
Orange jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Ingredients
Oranges, sugar. Fruit used: 52 g per 100 g of finished product.
Orange jam produced according to an ancient and simple recipe by the Trappist nuns in the Monastery of Vitorchiano.
Oranges, sugar. Fruit used: 52 g per 100 g of finished product.